Bilona Ghee is a traditional form of clarified butter derived from the churning of curd obtained from indigenous cow's milk using the bilona method. This method involves hand-churning curd to separate butter, which is then melted to obtain pure ghee.

Bilona Ghee is distinct due to its production method. It involves using curd obtained from the milk of indigenous cow breeds, hand-churning the curd to separate butter, and then heating the butter to obtain ghee. This traditional process is believed to preserve the nutritional
qualities of the milk.

Bilona Ghee is believed to have several health benefits. It is rich in vitamins, antioxidants, and healthy fats. Some potential benefits include improved
digestion, enhanced immunity, and support for joint health. However, individual responses may vary.

Bilona Ghee is typically low in lactose as the clarification process removes milk solids, including lactose. However, individuals with severe lactose intolerance should exercise caution and consult with a healthcare professional if needed.

Genuine Bilona Ghee should be sourced from reputable producers who follow traditional methods. Look for products with clear labeling that indicates the use of indigenous cow milk and the bilona method. Authenticity certifications can also be a good indicator.

Yes, Bilona Ghee has a high smoke point, making it suitable for cooking at high temperatures. It is a stable cooking fat and can be used for various culinary applications, including frying and sautéing.

Bilona Ghee has a longer shelf life compared to regular ghee due to the traditional preparation method. It can typically be stored for several months in a cool, dark place. Refrigeration may further extend its shelf life.

Yes, Bilona Ghee is often recommended in Ayurveda for its potential health benefits. It is believed to balance the doshas and support overall well-being when consumed in moderation as part of a balanced diet.

Some people use Bilona Ghee for skincare due to its moisturizing properties. It can be applied topically to nourish the skin, especially in dry or cold weather.

Authentic Bilona Ghee can be purchased from reputable local dairies, specialty stores, or online platforms. Look for products with clear information about the source of milk, production methods, and certifications for authenticity.

Yes, Desi Ghee is considered vegetarian. It is made from the milk of cows, which is an animal product. However, ethical considerations may vary among individuals.

Desi Ghee is generally low in lactose, as the clarification process removes milk solids. However, individuals with severe lactose intolerance should exercise caution and consult with a healthcare professional if needed.