Ghrita-infused Lentil Soup

Ingredients:

• 1 cup dried lentils (green or brown), rinsed
• 4 cups vegetable broth
• 2 tablespoons Thapovana Ghrita
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper (to taste)
• Fresh cilantro for garnish

Instructions:

1. Sauté Vegetables: In a large pot, heat Thapovana Ghrita over medium heat. Add chopped onion, carrots, celery, and garlic. Sauté until vegetables are tender. 
2. Add Lentils and Spices: Add rinsed lentils, ground cumin, paprika, salt, and pepper to the pot. Stir well to coat the lentils and vegetables with the spices. 
3. Pour in Broth: Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until lentils are tender.
4. Adjust Seasoning: Taste the soup and adjust salt and pepper if needed. 
5. Serve: Ladle the Ghrita-infused Lentil Soup into bowls, garnish with fresh cilantro, and enjoy the heartiness and creaminess of this delightful soup.