Chickpea Ghrita Salad

Ingredients:

• 2 cups cooked chickpeas (canned or boiled)
• 2 tablespoons Thapovana Ghrita
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Zest and juice of 1 lemon
• Salt and pepper (to taste)
• Fresh parsley for garnish

 Instructions:

1. Prepare Chickpeas:
2. If using canned chickpeas, drain and rinse them. If using dried chickpeas, cook and cool them.
3. Make the Dressing: In a small bowl, whisk together Thapovana Ghrita, dried oregano, dried parsley, lemon zest, lemon juice, salt, and pepper.
4. Combine Ingredients: In a large salad bowl, combine the chickpeas and the dressing. Toss gently to coat the chickpeas evenly.
5. Garnish and Chill: Garnish the salad with fresh parsley. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve: Serve the Chickpea Ghrita Salad as a protein-packed and refreshing snack.